Sunday, April 14, 2019

Our Easter recipes are too good not to share

Don't worry, you can thank me later 🙌.
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Today On The Spruce
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These Easter Recipes Are Too Good Not to Share
Hi there—Jess here from The Spruce Eats checking in on your plans for next Sunday. I get it, Christmas and Thanksgiving hog all the spotlight when it comes to big food holidays. That doesn't mean we need to give Easter the short end of the stick, so I'm dropping off some of our best recipes for next week. Starting with this spectacular brown sugar-glazed ham that calls for just five ingredients, and if you decide to break out the marshmallow Peeps in lieu of making carrot cake, just be sure to save a few for me!
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Today On The Spruce
Ham I Am
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This Leg of Lamb Is as Easy as Roasting a Chicken
Basically what we're saying is that you can make this tabletop stunner on autopilot.
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If You're Going to Make Quiche on Easter, Make It This One
This hearty brunch pie packed with bacon and cheese proves that, yes, real men (and women) do eat quiche.
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