Don't worry, you can thank me later 🙌.
| | These Easter Recipes Are Too Good Not to Share | Hi there—Jess here from The Spruce Eats checking in on your plans for next Sunday. I get it, Christmas and Thanksgiving hog all the spotlight when it comes to big food holidays. That doesn't mean we need to give Easter the short end of the stick, so I'm dropping off some of our best recipes for next week. Starting with this spectacular brown sugar-glazed ham that calls for just five ingredients, and if you decide to break out the marshmallow Peeps in lieu of making carrot cake, just be sure to save a few for me! | | | | | | | | | | | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | © 2018 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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