Why We’ll Never Use Ricotta in Our Lasagna Again

This substitute makes it lighter.

Why We'll Never Use Ricotta in Our Lasagna Again This substitute makes it lighter. READ MORE More Tips to Try Should You Use Olive Oil for Stir-Frying? How to Choose the Best Oils for Stir-Frying These Are the Only Spatulas You'll Ever Need The Easiest Way to Core and Seed a Bell Pepper New From The Spruce Eats The 7 Best New Orleans Cooking Classes of 2020 READ MORE The 8 Best New York City Cooking Classes of 2020 READ MORE More From The Spruce 7 Houseplants Anyone Can Grow Our Best Tips and Tricks for Sewing a Straight Line 6 Reasons to Add Borax to Your Laundry Loads Breads Slow Cooker Meals All-Star Pastas Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036