A Note From The Spruce Cooks

Right now, food and comfort is more important than ever.

A note from the editors at The Spruce Eats: Dear readers, the spread of COVID-19 is changing life for all of us, at least temporarily. We understand that these are uncertain times, and life may feel chaotic for everyone right now. At The Spruce Eats, it's our mission to help you make your best meal. The COVID-19 pandemic doesn't change this. What you have in your kitchen now is probably going to be even more important than usual. We're refocusing some of our content to offer what we hope will both be a helping hand and a reassuring presence during this time. Whether you're looking for real tips on how to store and freeze foods, how to substitute one ingredient for another, how to cook with ingredients you don't use every day, or if you just want a mental break from it all, we've got your back. Like many of you, we are working from home while our children are not going to school. This presents challenges that we haven't had to solve before and we will try our best to bring you ideas that will help. The fabric of our community is more important now than ever. As always, we will be monitoring recipe comments and hope that you as a community will help each other with the thoughtful and smart answers you often do. We'll update the homepage regularly with answers to questions we see you asking. If there's anything you want or need to know, or have any feedback for us, don't hesitate to get in touch: contact@thespruceeats.com. Wishing you all health, safety, and comfort. More Cooking Tips Quick and Easy Dishes You Can Make Using Shredded Chicken 10 Cheap Foods That Last a Long Time How to Freeze Anything How to Cook Dried Beans Perfectly Every Time New From The Spruce Eats Egg, Sausage, and Hash Brown Casserole With Cottage Cheese READ MORE Simple Deviled Eggs With Mayonnaise and Mustard READ MORE More From The Spruce The Most Effective Way to Clean Your Cell Phone What Is Coronavirus in Dogs? 7 Origami Projects for Kids Breads Slow Cooker Meals All-Star Pastas Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036