Why Boiling an Avocado Keeps It Green for Hours

And it doesn't change its texture or flavor.

Why Boiling an Avocado Keeps It Green for Hours READ MORE The Trick to Keeping Bread Fresher, Longer READ MORE A Complete Guide to Beef Roasts and the Best Ways to Cook Them READ MORE 15 Delicious Things You Can Do With Leftover Sweet Potatoes READ MORE Make Old-Fashioned Meatloaf in a Fraction of the Time READ MORE How to Roast the Best Brussels Sprouts READ MORE Homemade Shake and Bake Gives Oven-Fried Chicken Serious Crunch READ MORE Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats  Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036