The term sushi literally means "sour-tasting." Its history goes back very, very far and can be defined as any dish consisting of vinegar-flavored, cold-cooked rice—usually garnished with raw fish or some kind of seafood. The single most important thing to know about sushi is that it is ridiculously good. Like, so good. Though we will admit, it isn't the easiest cuisine to navigate in restaurant menus. So let's boost your sushi confidence with a quick lesson on the basics, and maybe a little bit more.
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