Friday, October 1, 2021

Fall Soups from Around the World

Let's expand our palettes and cooking know-how.
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Fall Soups from Around the World
Fall Soups from Around the World
When we think of fall, we imagine cozying up on our couch on a chilly evening, wrapped in a soft blanket with a warm bowl of our favorite, comforting soup in our hands. We love butternut squash bisques, beef stews, and chowders, of course. But there's something that feels a little extra special about expanding our palettes and cooking know-how with soup recipes from around the world.
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Your Week in Meals
Classic French Onion Soup
Classic French Onion Soup
Deep, rich caramelized onions, crisp bread, and ooey-gooey cheese topping.
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Creamy Parsnip Soup
This creamy parsnip soup gets a spike from harissa, a flavorful spicy sauce.
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White Bean Soup
White Bean Soup
If you're into bean soups, we know you'll love this Cuban version.
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Peanut Butter Soup
A West-African inspired peanut soup you'll want to make all the time.
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Biotech startups said a lab-grown-meat future was inevitable, even imminent. But science tells a different story. What does the food we cook reveal about us? One New York Times columnist returns to the food of West Africa to explore the concept. We loved reading about the "fraught nostalgia" of America's most beloved food chains and why it's harder to like things as an adult. Retailers like CVS and Target are struggling to keep up with organized crime rings stealing from their stores in bulk. (Spoiler alert: you may be buying these stolen goods on Amazon.) This wonderful interview blends the worlds of tarot-card reading and pasta, and gets at the heart of what it means to bring a modern, queer sensibility to something so steeped in tradition.
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