Monday, November 1, 2021

Mushroom Bolognese

We think this vegetarian version is even better than the classic.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
Mushroom Bolognese
Mushroom Bolognese
Here's a not-so-secret culinary truth: mushrooms are one of the best vegetarian substitutes for meat. They're naturally chewy, crisp up beautifully, and readily absorb delicious sauces to make them even more flavorful. We think this mushroom version of bolognese is even better than the classic.
READ MORE
Today On The Spruce
What to Make This Week
French Grilled Cheese
French Grilled Cheese
A French rendition of a grilled cheese sandwich, called a croque-monsieur.
Get the Recipe
Cheeky Little Sausage Rolls
Take a simple sausage roll and turn it into something more tantalizing.
Get the Recipe
Chicken Tamale Pie
Chicken Tamale Pie
A filling Southwestern casserole that's perfect for a chilly evening.
Get the Recipe
Polish Cheesecake
We're going traditional with this luscious, creamy polish cheesecake recipe.
Get the Recipe
Today On The Spruce
The Spruce Eats on YouTube
5 Easy Indian Recipes
5 Easy Indian Recipes You Can Make at Home
Watch & Learn
Spruce Eats Banner
More from The Spruce Eats
10 Ways to Use Mushrooms as a Substitute for Meat
What Are Black (Shiitake) Mushrooms?
How to Properly Grill Mushrooms
Today On The Spruce

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
Follow us:  
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

No comments:

Post a Comment