We love dipping these crispy, crunchy cakes in homemade tartar sauce or remoulade.
| | Panko-Crusted Salmon Cakes | Salmon cakes are a great way to use leftover cooked salmon, but this dish is so good that you may find yourself cooking some up just to make this recipe. The cooked, flaked fish is combined with minced green onion, fresh parsley, eggs, panko breadcrumbs, and a little cayenne for a kick if you like. We love dipping these crispy, crunchy cakes in homemade tartar sauce or remoulade. | | | | | | | What to Cook This Weekend | | | | | | | Russian Chicken Pie | Our take on kurnik is made with chicken, rice, hard-cooked eggs, and mushrooms. | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | | | | | | | Follow us: | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | © 2021 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 28 Liberty Street, 7th Floor, New York, NY, 10005 | | | | | | |
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