Tender crumb, softness without a chew, and rich butter flavor.
| | Italian Butter Cookies | Some may know these classic butter cookies from their local Italian-American bakery, while others recognize the swirly shapes from cookie tins set around the holiday table. I fell in love with Italian butter cookies during my time as a pastry cook at Leonelli Bakery in New York City. Not only were they one of my favorite treats to devour during a family meal, but I found the production process entirely relaxing. | | | | | | | | | | | |
|
No comments:
Post a Comment