Create a stunning New Year's Eve dinner menu.
Classic Lobster Bisque | This rich and creamy lobster bisque will make a heavenly entrée or can be served in smaller portions as a first course. | | | | Classic Shrimp Étouffée | This is a Creole-style shrimp étouffée made with tomatoes, fresh shrimp, and the "holy trinity" of onion, celery, and bell pepper. | | | | | |
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