Four different kinds of beans, bacon, ground beef, bottled barbecue sauce, and plenty of flavoring
| On the Border Mexican Rice | | A copycat recipe inspired by On the Border, a well-known Tex-Mex chain restaurant in the Southwestern United States. | | | | | Chiles Rellenos | | Cheesy stuffed peppers dipped in an egg batter and fried to crisp goloden perfection. | | | | | | |
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