Seafood Desserts Are Now Available!!! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Sea to Table offers seafood for appetizer courses, main courses, soups, and salads…but one thing has been missing. Dessert! That's right. We're flipping the script on traditional desserts with our new ocean-inspired creations. Add some to your order today! | | Double Cod Cupcakes: They're moist, fluffy, infused with the flavor of Northwest Pacific Cod and topped with a decadent Black Cod buttercream. | | Tuna Tiramisu: Layers of espresso-soaked ladyfingers are interwoven with creamy mascarpone cheese and Wild Atlantic Albacore Tuna, then topped with a dusting of cocoa powder and freshly grated tuna flakes. | | Petrale Parfait: Delight in layers of flaky Petrale Sole filets, alternating with a creamy chocolate mousse and a coastal seafoam cream. This dessert is as visually stunning as it is delicious. | | Lobster Lava Cakes: Imagine cutting into one of these individual fudgy cakes and finding a molten Jumbo Maine Lobster Tail core. It's the epitome of sophistication. | | Happy April Fish Day from Sea to Table! | | *Terms and conditions apply. Click orange button above for details. | | No longer want to receive these emails? Unsubscribe.
Sea to Table 45 Pine Grove Ave Kingston, NY 12401 | | | | |
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