OnewsO: The superior whey replacement

Wednesday, June 11, 2025

The superior whey replacement

Hey there,

If whey protein powder doesn't sit well with you—bloating, gas, acne, "heaviness" in your stomach, the list yammers on—you've probably tried a plant-based protein powder.

And if that plant-based powder mixed like sawdust and tasted like hamster shavings, you've probably wondered where to go next.

Casein protein? Still dairy—out of the frying pan into the fire.

Collagen protein? Trash-tier amino acid profile.

Beef protein? Like drinking a liquid nightmare.

That's why I'm geeked to announce that I just launched egg white protein powder—the best alternative to dairy protein that's overlooked by many.

Buy Now

Here's why Egg+ beats the other options:

1. It's 100% dairy free, so no digestive issues related to lactose and milk proteins.

2. It scores a perfect 1.0 in protein digestibility, which means it provides optimal amounts of all essential amino acids. And for comparison, whey scores 0.99-1.0, rice around 0.5, and pea around 0.8.

3. It mixes well and has a "light" mouthfeel and neutral flavor that's perfect for shakes, baking, shotgunning, whatever.

Plus, whole-food wonks appreciate that egg white protein powder is just one minimally processed ingredient, and green-minded folk like that it has a light environmental footprint.

So, if you're someone who has given up on protein powder because of digestive issues, or if you're bored of your staple or just in the mood to try something new, order a bag or three of Egg+ now:

⇒ https://legionathletics.com/egg-white-protein-powder/

Enjoy!

Mike
Founder of Legion

P.S. Predicting the performance of product launches is more art than science, and if the last protein powder we launched—clear whey isolate, which unexpectedly sold out in a few weeks—is any indicator, Egg+ is more likely to overperform rather than underperform.

Which is a windy way of saying that you shouldn't dilly-dally. Place your order now.