This Step Makes All the Difference for Your Steak

Doing it the wrong way will leave you with a tough, chewy dinner.

This Step Is the Difference Between Tough and Tender Meat No one wants to feel like they're chewing on a mouthful of rubber bands. READ MORE Raise the Steaks How to Know When Your Steak Is Just Right Use the 4-3-2 Technique for a Perfect Ribeye Crock Pot London Broil With Creamy Mushroom Sauce These Are the Best Cuts of Beef to Use for Steak The Spruce Cooks This Seasoning Belongs on Every Steak You Cook From Now On READ MORE Eat on a Budget With These Cheap (But Still Delicious) Cuts of Meat READ MORE More From The Spruce The Cleaning Schedule That Has Kept Our Place Spotless Crochet a Hand Towel for Your Kitchen Never Cheap Out on These 6 Things in Your Home Dinner Ideas Healthy Mains Breakfast Casseroles Winter Desserts Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2019 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036