Why Your Cooked Pork Should Still Be Pink

No, you're not going to get food poisoning

Why Your Cooked Pork Should Still Be Pink It's the key to juicy, succulent chops. (And no, you're not going to get food poisoning.) READ MORE Pork It Over Pork and Onion Meatballs With Tomato Sauce Oven Roast Your Way to Fall-Off-the-Bone Ribs For Perfect Bacon, Make Sure You *Skip* This Step 38 Pork Chop Recipes That Are Anything But Plain The Spruce Cooks How to Season and Cure Cast Iron Pans READ MORE The Beginner's Guide to Brining READ MORE More From The Spruce 10 Excellent Flowers You Can Grow in the Shade The Cleaning Schedule That Has Kept Our Place Spotless Here's What Your Collectibles Are Actually Worth Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036