Friday, December 10, 2021

What to Cook This Week: French Lentil Soup, Polish Noodles and Sauerkraut, and More

This is your week in meals.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
25-Minute Anytime Noodles
What to Cook This Week: French Lentil Soup
This is your week in meals, starting with this easy lentil soup. You can have a budget-friendly version of this restaurant favorite on your table with very little effort and in less than 45 minutes. We love having it with crunchy, crusty bread on the side.
READ MORE
Today On The Spruce
Your Weekly Meal Planner
Tuesday
Mexican Enchiladas
Traditional Polish Noodles and Sauerkraut
Get the Recipe
Today On The Spruce
Wednesday
Classic Braised Pork Chops
A Crazy Crust Pizza That Lives Up to Its Name
Get the Recipe
Today On The Spruce
Thursday
Chicken and Rice Soup
Greek-Style Roast Chicken Kota Riganati
Get the Recipe
Today On The Spruce
Friday
Mushroom Wellington
The Tastiest Birria Tacos Ever
Get the Recipe
Today On The Spruce
The Spruce Eats Presents It's Elementary
What Makes a Sugar Cookie, a Sugar Cookie?
What Makes a Sugar Cookie, a Sugar Cookie?
Watch & Learn
Spruce Eats Banner
More From the Spruce Eats
Master the Art of Gift Giving With Our Editor-Curated iGourmet Gift Baskets
The 6 Best Food TV Shows to Stream This Holiday Season
The Most Popular Cocktail Recipes Right Now, According to Google Search
Today On The Spruce

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
Follow us:  
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

No comments:

Post a Comment