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| | Bangkok Street Vendor Noodles | This quick and easy stir-fry noodle recipe comes from the street vendors of Bangkok. It requires 10 minutes of prep work and 10 minutes of cooking time, making it the perfect weeknight dinner recipe. Have it as spicy as you want and either swap the chicken for beef or skip the meat altogether. | | | | | | | | | | The Spruce Eats on YouTube | | | | | | Things We're Reading, Loving, Pondering | We really enjoyed reading all of 2021's best lines from Grub Street Diets. This deep dive into corporations and the consolidation of water and land rights poses the question: who owns the water? Imagine this future: a Pollo Loco order, air delivery by drone, never having to go outside. Women of color allege racism and sexism at food media company Feedfeed. Good news for New Yorkers: to-go drinks are back. And last, a necessary piece on the global thirst for Thailand's palm oil and its immense human cost. | | | More from The Spruce Eats | | | | | | | | | | | Follow us: | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | © 2022 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 28 Liberty Street, 7th Floor, New York, NY, 10005 | | | | | | |
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