Potatoes, meat sauce, cheese, and a creamy béchemel sauce. Need we say more?
|  | | Greek Moussaka with Potatoes | | Moussaka with potatoes is a terrific choice for those who don't care for the well-known version with eggplant and also when eggplant is not in season. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. The meat sauce is deep and earthy. Together, with the layers of potatoes, it makes a rich and satisfying meal. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | |
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