Sunday, August 21, 2022

New Recipe: Mango Chutney-Glazed Redfish

Quick & easy & totally delicious!
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Table with plates of Mango Chutney-Glazed Redfish
New Recipe: Mango Chutney-Glazed Redfish
GET THE RECIPE

Looking for a quick and easy dinner the whole family will love? This glazed Gulf of Maine Redfish recipe has very few ingredients and can be tossed together at a moment's notice. The star of our glaze is mango chutney, a beloved Indian condiment that is sweet, savory and just a little spicy. Simply brushed on the filets and baked for a few minutes, the results look and taste amazing. Add a sprinkle of toasted almonds and you're done!

A plate of Mango Chutney-Glazed Redfish
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by J Bobula
21 Aug 2022
Amazing seafood!
Arrived on time - great seafood!
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20 Aug 2022
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We were very pleased with our recent consignment from Sea to Table. We no longer purchase seafood from supermarkets.
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18 Aug 2022
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