You're in for a delightful treat that can be made ahead of time, and even prepared and frozen for a bowl of green chile any time you want it.
|  | | Green Chili With Pork and Roasted Chiles | | Our take on this classic combines spices and pork into a stew-like dish that's filling, aromatic, and packed with flavor. Using roasted and relatively mild green chiles as the base of an aromatic sauce, the cubed pork gets tender and juicy, ideal for corn or flour tortillas to soak up the goodness. With just the right amount of spice, you're in for a delightful treat that can be made ahead of time, and even prepared and frozen for a bowl of green chile any time you want it. | | | | | | | | | | | | The Spruce Eats on Instagram | | | | | | | | |
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