Loose Tea Selection

Dark Tibet Tea

This delicious, dark tea comes to us from YaAn, Sichuan, at a garden located 3,000 feet above sea level. Dark Tibet tea has a long and cherished history, having been first recorded as a beverage consumed in 1066. It was even brought as a tribute during the Tang Dynasty, when Princess Wencheng was married. It has a storied history with the Tea-Horse Road.

Dark Tibet Tea

This is a post-oxidation dark tea, like a Pu-Erh from neighboring Yunnan. There is a bit of fermentation that happens after the tea is made, adding complex, earthy flavors.

Mike Harney's Tea Ratings: Briskness—1 Body—2 Aroma—3

4.4 ⭑⭑⭑⭑⭑ Based on 84 reviews

Sachet Selections

Taste of British History & Garden Therapy

To honor the re-opening of The British Art galleries at The Metropolitan Museum of Art, we created custom blends. The blends are delicious, and the tins are as masterful as the works of art in the museum.

Taste of British History

This blend of black and green tea with bergamot oil stands above the rest. Each cup is a tribute to England's initial fascination with tea, which would be the start of flavors and renditions to come.

Mike Harney's Tea Ratings: Briskness—3 Body—3 Aroma—2