The Only 3 Ways to Tenderize a Tough Cut of Meat

Sorry, but throwing it in a marinade isn't going to do a thing.

How to Tenderize Tough, Cheap Cuts of Meat Sorry, but throwing it in a marinade isn't going to do a thing. READ MORE Love Me Tender 10 Marinade Recipes That Are Pretty Much Foolproof This Beef Cut Is the Butcher's Best-Kept Secret Wrangler's Pot Roast Has a Surprise Breakfast Ingredient Is It Safe to Refreeze Bacon? The Spruce Cooks Why Is Dry-Aged Beef So Expensive? READ MORE Is It Safe to Eat a Sprouted Potato? READ MORE More From The Spruce 10 Small Design Tricks That Always Improve a Space 24 Awesome DIYs That Will Make You Love Your Backyard 12 Things to Throw Out in Your Yard This Weekend Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036