This Trick Means Your Herbs Will Never Wilt

Say goodbye to soggy basil.

This Trick Is the Key to Storing Herbs That Won't Wilt Say goodbye to soggy basil. READ MORE Herb Appeal This 5-Ingredient Pasta Side Can Stand On Its Own Stock Up on This Irresistible Argentinian Condiment 5 Sturdy Herbs You Only Have to Plant Once Potato Gratin With Garlic, Herbs, and Parmesan Cheese The Spruce Cooks Treat Friends and Family to a Savory Loaf of Jalapeño Cheddar Bread READ MORE The Instant Pot Makes Chicken Cacciatore a Breeze to Cook READ MORE More From The Spruce How to Unclog a Toilet Without a Plunger Hummingbirds Can't Get Enough of This Nonstop Bloomer 5 Things That Made Our Front Porch the Neighborhood Envy Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036